Anchovy is a better quality fish than other fish for making fish sauces. due to the fish sauce obtained from fermented fish fillets It has a soft aroma, not fishy, salty taste, mellow, delicious, unique.

Fish cramps are food on the surface of the water. Players move side by side. You will find various famous mobile products such as carp, stuffed ang pao, other stuffing... Keng can make fresh fish sauce, dried, processed or can make budu sauce. Seaweed fish.. . (Information: Information: Unconventional, Tangniy, Quality System Development, Fishery, Fisheries Products Quality Division)